Maxwell Restaurant (Menu)

19 Olivers Rd, McLaren Vale
+61 8 8323 8200

Cellar door menu
Chef’s blend of warm, marinated olives
12
Tomato, garlic & thyme focaccia
15
Lefse (potato pancake), cured ocean trout, pickled cucumber and citrus fennel
15
Baby carrots, marigold, coconut & crispy chickpeas
14
Vitello tonnato veal, tuna, caper
21
Roasted carrots, Maxwell honey, whipped ricotta and macadamia
19
Maple & soy boneless chicken wings, bok choy, sesame and chilli umami
21
Beef short rib raviolo, pork hock broth and crispy sage
22
Braised lamb neck, sheep’s yoghurt, baby beetroots and coriander
24
Adelaide Hills lamb, peas, asparagus & pea tendrils
28
Dining Room 6 Course
Snacks
110
Dining Room 4 Course
Snacks
90

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